The only problem is that they didn't remember the source of the recipe. I've tried this recipe and it's great. It's a perfect and simple bran muffin.
Bran Muffins
3/4 cup bran (I use
wheat bran)
1/2 cup whole wheat
flour
1/2 tsp. baking
powder
1/2 tsp. baking soda
6 tbsp non-dairy milk
1/4 cup pure maple syrup
3 tbsp unsweetened
applesauce
/4 tsp pure vanilla extract.
Preheat oven to 350
Grease muffin tin and
set aside.
In a mixing bowl whisk bran, flour, baking
powder and baking soda.
Add remaining ingredients, stirring just to
combine.
Bran batter is thicker than most batters but
not dry or floury. Add another 1 -2 tbsp of non-dairy milk if too dry.
Spoon batter into
muffin cups and bake 15 minutes or until firm to the touch. or toothpick
inserted in center comes out clean.
Makes 6 - calories
103. 1.1 grams of fat, 20.6 carbs, 6.2 grams of fiber, 8.9 grams of sugar, 3.4
grams of protein
(if anyone recognizes who this recipe belongs to please
credit)
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