Showing posts with label Forks Over Knives. Show all posts
Showing posts with label Forks Over Knives. Show all posts

Tuesday, March 31, 2015

I found the Ultimate Resource Guide

Today I found the Ultimate Resource Guide for Plant Based Eating. It has a section for favorite websites, books, and free recipes. It looks like a great compilation of resources.

Check out the books on their list that I've read
  • The Starch Solution –I read a library copy.
  • Prevent and Reverse Heart Disease Cookbook. -I read a library copy and decided a needed a copy of my own.
  • The China Study-- I  read a library copy.
  • The Happy Herbivore cookbooks –I bought the kindle version of three of her books.
 Check out the books on their list that are on my wish list
  • The Forks Over Knives Plan - I only read the original Forks Over Knives book from the library. 
  • The Vegiterranean Diet 
  • Let Them Eat Vegan
There are a lot of great websites listed. I haven't visited Plant-Powered Kitchen or One Green Planet, so I hope to check these websites out later this week.

Monday, March 30, 2015

Weekend Research: Food Over Medicine Interview

Food Over Medicine: The Conversation That Could Save Your LifeElena Wilkins (Vegalicious). This is an interesting interview about Pam Popper's book Food Over Medicine. This book was just released in December and I have it on my wish list but haven't read it yet.

What I like about the interview

I found this interview to be very enjoyable. It was like a casual conversation between two friends. I like to listen to Pam Popper's ideas/messages about nutrition, supplements, and taking care of our bodies. I mostly like her way of thinking that we need to get more people over to eating healthy. I think she said either in this video or another video that we can get really sick people to do just about anything. It's the other people she would also like to encourage. The people that are going to get sick that just don't know it yet.

Pam Popper's Message

I liked her attitude that people need to just start eating plant based and we can't require them to be all or nothing. I think she said if salt helps get your broccoli down, eat it with salt and if you need to wean yourself of meat products to get going, then try her method of tapering off meat. Also, if you are at a party, eat the cake. We can't be offering a way of life that looks horrible to others because who would want to try it. She knows eating this way will help people feel better, get off their medicines, and have a better quality of life.

I looked up this book at Amazon. It appears the book also contains recipes by Chef Del Sroufe (author of the bestselling Forks Over Knives The Cookbook).