It's a little embarrassing to admit that I had never purchased kale before the Summer of 2014. At first, I played it very safe. I made kale smoothies hiding it with sugar and frozen fruit. I got a little adventurous with kale chips, but then I read an article about kale being bad if you had thyroid problems. I was having my thyroid tested so I pretty much gave up kale. I decided that Spinach would be safer. After getting the results that my thyroid was normal and joining Protective Diet, I'm happy to report that I'm eating kale again.
Trying kale a second time
This time, I'm find that I like kale in different recipes. For example, I now eat and enjoy kale for breakfast. It makes for a quick and different breakfast when I need a change from oats. I always have cooked potatoes on hand. I heat up the potatoes in the oven while I shower. I then chop up my potatoes into little pieces and mix up my kale and Protective Diet Daily Dressing in a bowl. It's a warm tasty treat for a Michigan winter morning.
Keeping cooked potatoes always on hand
This is a trick I learned either in December or January. I cook up 5-6 potatoes at a time in my Instant Pot; then store them in my fridge. I'm able to add them to salads to bulk them up or just have them handy for a snack. (I just eat them cold at my desk or on my commute home.) Potatoes are so economical to buy, easy to find at my local grocery stores and easy to add to my diet. Potatoes are often on sale, so I pick up the bag that is on sale that week. I've gone thru a lot of potatoes since the beginning of the year. I haven't kept track of the number of pounds, but I know it has been a lot.